The elementary study on molecular genetic markers of meat and wool traits of sheep existing in Xinjiang was carried out by the technique of molecular genetic marker.
本文利用分子遗传标记对新疆现有的绵羊品种资源，开展了有关绵羊肉、毛性状相关性的初步研究。
These associations showed CAST gene could be used as a candidate gene for marker-assisted selection of sheep meat performance and meat quality.
这些关联说明CAST基因可作为候选基因用于绵羊产肉性能和肉品质的分子标记辅助选择。
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